rave: sweets & memories
the weather has turned here in Austin, Texas and i love to bake ginger cookies for the holidays. so i thought i would share the recipe i love to use.
Ginger Spice Cookies
Ingredients
2 cups all purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
2 teaspoon ground cinnamon
2 teaspoon ground cloves
3/4 teaspoon salt
1 cup chopped crystallized ginger
1 cup (packed) dark brown sugar
3/4 cup unsalted butter, room temperature
1 large egg
1/4 cup mild-flavored (light) molasses
Sugar for rolling
Preparations
Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour or overnight.
Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 1.5 inches apart.
Bake cookies until cracked on top but still soft to touch, about 10 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
Makes about 40.
adapted from Epicurious.com recipie
-
-
-
-
-
-
-
How to live with fire | Oral McGuire6 hours ago
-
Perfect Pairing: 2024 Edition8 hours ago
-
Women and Sports10 hours ago
-
-
Twice The Fun With These Chanel 31 SLGs16 hours ago
-
steamed artichokes1 day ago
-
-
-
-
Projektityyny4 months ago
-
-
Salted Butter Chocolate Sauce7 months ago
-
Free Amigurumi Patterns7 months ago
-
Fruit Punch7 months ago
-
Hello world!9 months ago
-
-
Hand-Quilted Coasters1 year ago
-
-
-
The End2 years ago
-
-
Check out my ride4 years ago
-
Hello world!4 years ago
-
-
-
BlacKkKlansman5 years ago
-
-
-
FAVORITE MASCARA TECHNIQUE7 years ago
-
-
Duke’s Birth Story7 years ago
-
National Best Friend Day7 years ago
-
Zion National Park, Utah7 years ago
-
-
-
UnRecipe: I LOVE FUNGUS8 years ago
-
-
avocado and egg toasts9 years ago
-
Wise Muskrat10 years ago
-
Twinkie Trifle12 years ago
-
My husband knows Chinese15 years ago
-
New Pad18 years ago
-
-
-
-
0 comments:
Post a Comment