Vegetables to get Olympic identity codes
is this really necessary? and how will the number each veggie? i see the importance of not eating certain chemicals...i wouldn't want to either. but 1.3 billion people live there and no big epidemic has occurred. i understand w/a cabbage or potato there's enough room to tag it, but a pea pod? green bean? cherry tomato? will each kernel of corn get ids or will it just be the whole cobb? what if the kernel falls off the cobb and no one knows where it came from?