rant: 1 reason not to eat at luby's

i'm a luby's fan. one of my family's favorite place to eat when we first moved to the states. my paupau and mommy love the liver, daddy always gets fish of some kind. i really didn't care for protiens so i always demanded fried okra and mac and cheese :) there use to be a luby's buffet here in atx...inside barton creek mall. b and i use to frequent it. but lately, i have not visited...not only due to lack of convient locations, but also the not so healthy aspect of the food. but this is another reason not to visit. most of their locations are pretty old and not kept up too well. i am glad that no one was seriously injured...i hope the city finds out why.

rave: so cute i could eat


okay...so they wouldn't taste all that great, but how freakin' cute are they? bugga bugs on etsy sells the pattern to make this set for $6. She has all sorts of patterns...fruits, veggies, cup cakes, tea set, pancakes, ice cream, waffles and even a happy meal :) she also has patterns for non food related things too like noah's ark and the animals.
i'm tempted to buy the take out pattern and enlarge it (pattern comes in a pdf) to make a take out box pillow. my mom would just laugh at me for paying for the pattern...she'd probably be able to make it with her eyes closed.

rant: *new* instant coffee by starbucks?!?

Font sizeJust read an article on nytimes.com about starbucks entering the instant coffee market. Due to hard economic times, companies are needing to change their market stragegy and positioning...understood. Sometime those changes are risky and sometimes risk pays off...understood. instant coffee accounts for 40% of all coffee sold globally, making it a $17 billion business. of course, starbucks would like to get a piece of that...understood. what i am confused about the way they are going to start selling it...why start selling inside their coffee shops ( in seattle and chicago only on launch day March 3 and then they will start moving it out to other markets.)? wasn't the whole point of going to starbucks is to get a fancy drink made for you? wasn't it more about the experience and the luxury of going then just coffee? this could go 2 ways...really well and starbucks will gain new customers during these hard times or it will totally backfire and people and loyal coffee fiends will turn their backs on those tempting white and green cups.


americans are not big on instant coffee. it is definitly more popular and acceptable in europe and asia. americans equate instant coffee to senior citizens. i for one am a huge fan of instant coffee. i drink it every day at work. this is usually b/c i am too lazy to make drip coffee at home...okay i rather sleep a little more. so i have vinacafe 99% of my mornings. and i have to say, its better than that brown water that is served up here at the office...much better...even smells better. my co-w0rkers agree. and at the price of 24 packs fo $2.99 ($.13 per cup), i can't complain...especially when i drink 2! so switching to the new starbucks brand, via, wouldn't be a huge deal...except for the price tag...12 packs for $9.95 (about $.83/8oz cup). still i think i'm willing to try it. will it become my only instant coffee? not likely. but then again...they will be selling it at costco and target in late spring...and you all know how much i LOVE those places.

rave: Winter Minestrone Soup


Winter Minestrone Soup, originally uploaded by mywong13.

i saw this recipe on epicurious.com a while back but couldn't find all the veggies last time i was at central market. today, i found everything easily so i decided to make a large vat of soup for dinner served with some awesome rosemary sourdough bread. I had to admit, the soup has a bit of chopping to it, but totally worth it. the flavor was very yummy and simple. you can taste all the ingredients. so make sure they are fresh and good. i was a little confused about the Parmigiano-Reggiano rind for the soup but it really does give the stock great flavor. below is the recipe. "*" is where i made some changes to original. now i have enough soup for 3 more meals :)

from: epicurious.com
"Patience is the key to this soul-satisfying soup chock-full of winter greens. Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots, and the ribs from the chard—for a good 45 minutes and from browning the tomato paste. The result is so savory that there's no need for broth; water, canned tomatoes, and a parmesan rind work beautifully. And because this soup must cook slowly, don't worry about prepping all your vegetables before you begin—you can simply chop as you go."

Yield: Makes 8 servings
Active Time: 45 min
Total Time: 2 hr
ingredients
1/3 pound sliced pancetta, chopped
3 medium red onions, chopped
4 celery ribs, chopped
2 medium carrots, chopped
1/3 cup extra-virgin olive oil
1 bunch Swiss chard
6 garlic cloves, finely chopped
2 tablespoons tomato paste
1 (28-ounce) can whole tomatoes in juice
*1 quart of vegetable stock and 2 quarts of hot water (3 quart hot water)
5 cups coarsely chopped cored Savoy cabbage (6 ounces)
5 cups coarsely chopped escarole (1/2 pound)
1 piece Parmigiano-Reggiano rind (about 3 by 1 1/2 inches)
1 (19-ounce) can cannellini beans, rinsed and drained
3 bay leaves

Accompaniments: extra-virgin olive oil for drizzling; cooked ditalini pasta tossed with oil (optional); grated Parmigiano-Reggiano

preparation

Cook pancetta, onions, celery, and carrots in oil in a wide 7-to 9-quart heavy pot over medium heat, stirring occasionally, while preparing chard.

Cut out stems from chard and chop stems, reserving leaves. Stir chard stems into pancetta mixture with garlic, 1 teaspoon salt, and
3/4 teaspoon pepper and continue cooking, stirring occasionally, until vegetables are very tender and begin to stick to bottom of pot, about 45 minutes total. (Set aside chard leaves.)

Push vegetables to one side of pot. Add tomato paste to cleared area and cook, stirring constantly, until it starts to caramelize, about 2 minutes. Stir paste into vegetables and cook, stirring,
2 minutes. (Paste may stick to pot, but don’t let it burn.)

Stir in tomatoes with their juice, breaking them up with a spoon, then add hot water (3 quarts), scraping up any brown bits from
bottom of pot.

Bring to a simmer. Stir in cabbage, escarole, bay leaves and Parmigiano-Reggiano rind. Simmer, covered, until greens are tender, about 40 minutes.

Coarsely chop chard leaves and stir into soup along with beans. Simmer, partially covered, 10 minutes. Discard rind. Season soup with salt and pepper. If using ditalini, stir in just before serving.

notes:
Soup, without pasta, can be made 2 days ahead and chilled.

rave: happy valentine's day!


Happy Valentine's Day!

rant: ever wonder where the characters from sesame street came from?


Like a lot of people, I grew up on Sesame Street and the Muppets. But did you ever stop to wonder where they came from?

Many Muppets came from humble origins; Kermit once was made of a coat and ping-pong balls.

Some of the characters we know and love were recycled from other TV shows and commercials Jim Henson worked on, while others were invented by using whatever materials were around.
Be prepared for a little nostalgia, and I hope I didn't leave out your favorite -- not all of the characters have interesting background stories (sorry, Big Bird).


1. Cookie Monster: Jim Henson drew some monsters eating various snacks for a General Foods commercial in 1966. The commercial was never used, but Henson recycled one of the monsters (the "Wheel-Stealer") for an IBM training video in 1967 and again for a Fritos commercial in 1969. By that time, he had started working on Sesame Street and decided this monster would have a home there.


2. Elmo: The way it's described by a Sesame Street writer, apparently this extra red puppet was just lying around. People would try to do something with him, but nothing really panned out. In 1984, puppeteer Kevin Clash picked up the red puppet and started doing the voice and the personality and it clicked -- thus, Elmo was born.


3. Telly Monster was originally the Television Monster when he debuted in 1979. He was obsessed with TV and his eves would whirl around as if hypnotized whenever he was in front of a set. After a while, producers started worrying about his influence on youngsters, so they changed him to make him the chronic worrier he is now.


4. Count von Count made his first appearance in 1972 and was made out of an Anything Muppet pattern -- a blank Muppet head that could have features added to it to make various characters. He used to be more sinister -- he was able to hypnotize and stun people and he laughed in typical scary-villain-type fashion after completing a count of something and thunder and lightning would occur. He was quickly made more appealing to little kids, though. He is apparently quite the ladies' man -- he has been linked to Countess von Backward, who loves to count backward; Countess Dahling von Dahling and Lady Two.


5. Kermit was "born" in 1955 and first showed up on "Sam and Friends," a five-minute puppet show by Jim Henson. The first Kermit was made out of Henson's mom's coat and some ping pong balls. At the time, he was more lizard-like than frog-like. By the time he showed up on Sesame Street in 1969, though, he had made the transition to frog. There are rumors that he got the name Kermit from a childhood friend of Henson's or a puppeteer from the early days of the Muppets, but Henson always refuted both of those rumors.


6. Real Swedish Chef Lars "Kuprik" Bäckman claims he was the inspiration for the Swedish Chef. He was on "Good Morning America," he says, and caught Jim Henson's eye. Henson supposedly bought the rights to the show's recording and created the Swedish Chef (who DOES have a real name, but it's not understandable). One of the Muppet writers, Jerry Juhl, says that in all of the years of working with Jim Henson on the Swedish Chef, he never heard that the character was based on a real person.


7. Animal: The Who's Keith Moon may have inspired everyone's favorite member of Dr. Teeth and the Electric Mayhem. This is speculation, but people who support the theory will point out that Jim Henson named one of the Fraggle Rock characters "Wembley," which is the town where Moon was born.


8. Miss Piggy is apparently from Iowa. She started as a minor character on "The Muppet Show," but anyone who knows Miss Piggy can see that she wouldn't settle for anything "minor." Her first TV appearance was actually on an Herb Alpert special. It wasn't until 1976, when "The Muppet Show" premiered, that she became the glamorous blonde with a penchant for frog that we know and love today. Frank Oz once said that Miss Piggy grew up in Iowa; her dad died when she was young and her mother was mean. She had to enter beauty contests to make money.


9. Rowlf the Dog, surprise, surprise, was first made in 1962 for a series of Purina Dog Chow commercials. He went on to claim fame as Jimmy Dean's sidekick on The Jimmy Dean Show and was on every single episode from 1963 to 1966. Jimmy Dean said Rowlf got about 2,000 letters from fans every week. He was considered for Sesame Street but ended up becoming a regular on "The Muppet Show" in 1976.


10. Oscar the Grouch is performed by the same guy who does Big Bird, Carroll Spinney. Spinney said he based Oscar's cranky voice on a particular New York cab driver he once had the pleasure of riding with. He was originally an alarming shade of orange. In Pakistan, his name is Akhtar and he lives in an oil barrel. In Turkey, he is Kirpik and lives in a basket. And in Israel, it's not Oscar at all -- it's his cousin, Moishe Oofnik, who lives in an old car.


11. Gonzo: What exactly is Gonzo? Nobody knows. Even Jim Henson had no particular species in mind. Over the course of "The Muppet Show," "Muppet Babies" and various Muppet movies, Gonzo has been referred to as a "Whatever", a "Weirdo" and an alien. Whatever he is, he first appeared on the scene in 1970's The Great Santa Claus Switch. His name was Snarl the Cigar Box Frackle. In 1974, he showed up on a TV special for Herb Alpert & the Tijuana Brass. He became Gonzo the Great by the first season of The Muppet Show and developed his thing for Camilla the Chicken almost accidentally: During one episode where chickens were auditioning for the show, puppeteer Dave Goelz ad-libbed, "Don't call us, we'll call you... nice legs, though!" It was decided then and there that Gonzo would have a bizarre romantic interest in chickens.


12. You have to love Statler and Waldorf. I couldn't find much on their particular inspiration, but I can tell you that they've been around since the 1975 "Muppet Show" pilot. They are named after popular New York City hotels (the Statler Hotel was renamed the Hotel Pennsylvania in 1992.) Guess what Waldorf's wife name is? Yep... Astoria (she looks startlingly like Statler.) FYI, Waldorf is the one with the mustache and white hair. Statler has the grey hair. Apparently Waldorf has had a pacemaker for more than 30 years.


13. Beaker: I always thought of Beaker and his buddy Bunsen Honeydew as characters that came along later in the Muppet timeline, but they have been around since the "The Muppet Show." Although Beaker usually says things along the lines of, "Mee-mee-mee-mee!", he has had a few actual lines: "Sadly temporary," "Bye-Bye" and "Make-up ready!" Despite being word-challenged, he manages to do a pretty convincing Little Richard impression and, surprisingly, had mad beatbox skills. Beaker is one of the only Muppets that was never recycled from some other purpose -- he was created solely for "The Muppet Show."


14. Fozzie Bear. Poor Fozzie. He's the perpetual target of Statler and Waldorf because of his horrible jokes and puns. It actually created a bit of a problem during the first season of The Muppet Show, because when Fozzie got heckled, he got very upset and sometimes cried. Viewers didn't feel sympathy; they felt embarrassed. The problem was solved by making Fozzie an optimist so that even when he got heckled he was good-natured about it. It's often thought that he was named after Frank Oz, who was his puppeteer, but Frank said it's just a variant of "fuzzy bear." Yet another story says he was named for his builder, Faz Fazakas. Wocka wocka!!


15. Bert and Ernie are the Muppet version of Felix and Oscar ("The Odd Couple," for you young'uns). Lots of people think Bert and Ernie were named for some minor characters in It's A Wonderful Life, but according to the Henson company, that's just a rumor. Jim Henson always maintained that it was just a coincidence -- the names just went well together and seemed to fit the characters. Jerry Juhl, one of the head writers, corroborated this and said that Jim Henson had no memory for details like that and would have never remembered the name of the cop and the taxi cab driver in the old Jimmy Stewart movie. Other rumors to clear up: Bert and Ernie aren't gay and neither one of them are dead. Now that we've got that straightened out, here are a few more tidbits: the original Ernie used to have a gravelly voice similar to Rowlf the Dog's. Frank Oz was Bert's puppeteer and hated him at the beginning. He thought Bert was ridiculously boring, but then realized that he could have a lot of fun with being boring. Jim Henson once said, "I remember trying Bert and Frank tried Ernie for a while. I can't imagine doing Bert now, because Bert has become so much of a part of Frank."


16. Grover: Everyone's favorite "cute, furry little monster" made his TV debut on the "Ed Sullivan Show" in 1967. At the time, he was known as "Gleep" and was a monster in Santa's Workshop. He then appeared on the first season of Sesame Street, but sported green fur and a reddish-orange nose. He didn't have a name then, but by the second season he transformed into the Grover we know today, more or less -- electric blue fur and a pink nose. The original green Grover was reincarnated as Grover's Mommy for a few episodes. In Latin America and Puerto Rico Grover is known as Archibaldo, in Spain he is Coco, in Portugal he is Gualter and in Norway he is Gunnar.


17. Sweetums is one of a handful of full-body Muppets. He showed up in 1971 on the TV special "The Frog Prince." This is where he got his name -- when Sir Robin the Brave is about to defeat the ogre, a witch shows up and changes him into a frog (who later becomes Robin, Kermit's nephew). Apparently smitten with the ogre, the witch tells her darling "Sweetums" that he can have the frog for breakfast. Bigger fame awaited Sweetums, though -- in 1975, he appeared on Cher's variety show to do a duet with her to "That Old Black Magic". He officially joined "The Muppet Show" cast in 1976.


18. Rizzo the Rat might sound familiar to you, especially if you've seen "Midnight Cowboy" -- he is named for Dustin Hoffman's character, Ratso Rizzo. He was created after puppeteer Steve Whitmire was inspired by rat puppets made from bottles. He first showed up on "The Muppet Show" as one of a group of rats following Christopher Reeve around -- he's easy to spot because he hams it up more than any of the other rats. He occasionally performs with Dr. Teeth and the Electric Mayhem.


19. Pepe the King Prawn's full name is Pepino Rodrigo Serrano Gonzales. I heart Pepe. He was a chef in Madrid before going Hollywood on "Muppets Tonight" in 1996. He was paired with Seymour the Elephant (Pepe was originally going to be a mouse) on the show, but Seymour never developed quite the same following and was only in two episodes. He rarely gets names right -- some of his mispronunciations include "muffins" instead of Muppets, "Kermin" instead of Kermit and "Scooper" instead of Scooter. He's quite full of himself -- in addition to thinking that he's quite the ladies' man, he also fully expects to win several Oscars.


20. Herry Monster from Sesame Street was the Big Bad Wolf in his original incarnation, which you can kind of tell by looking at his fur. It's pretty wolf-like (if wolves were blue, I mean). He became a Sesame monster in 1970 to replace the Beautiful Day Monster, who looked kind of like Sam the Eagle and existed to cause destruction wherever he went, thus ruining the beautiful day people had been having before he showed up. Herry used to have a furry nose but got upgraded to his non-furry, purple nose in 1971.

So who was your favorite?

article courtesy of mental_floss

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